La corteza blanca y gruesa en el exterior de un disco de queso brie es en realidad un moho, Penicillum candidum.
Fuente: What Kind of Mold Is Okay on Cheese, and What Kind…Isn’t?
La corteza blanca y gruesa en el exterior de un disco de queso brie es en realidad un moho, Penicillum candidum. Fuente: What Kind of Mold Is Okay on Cheese, and What Kind…Isn’t?Sabías que… La corteza blanca y gruesa en el exterior de un disco de queso brie es en realidad un moho, Penicillum candidum.
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