La corteza blanca y gruesa en el exterior de un disco de queso brie es en realidad un moho, Penicillum candidum.
Fuente: What Kind of Mold Is Okay on Cheese, and What Kind…Isn’t?
La corteza blanca y gruesa en el exterior de un disco de queso brie es en realidad un moho, Penicillum candidum.
Fuente: What Kind of Mold Is Okay on Cheese, and What Kind…Isn’t?
Enter your account data and we will send you a link to reset your password.
To use social login you have to agree with the storage and handling of your data by this website.
AcceptHere you'll find all collections you've created before.