El 80% de la mantequilla de cacahuete que se vende en Estados Unidos es cremosa; sólo el 17% es crujiente.
Fuente: Interview with Jon Krampner, author of Creamy and Crunchy
El 80% de la mantequilla de cacahuete que se vende en Estados Unidos es cremosa; sólo el 17% es crujiente. Fuente: Interview with Jon Krampner, author of Creamy and Crunchy
in Cosas Raras
Sabías que… Mantequilla de maní
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